Capitan Fanegas Graciano Los Olmos Rioja 2018
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CA$14.79
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Product details
| Management number | 253561673 | Release Date | 2026/10/24 | List Price | CA$14.79 | Model Number | 253561673 | ||
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Organic
Capitan Fanegas is the personal project of Mario Ruiz-Clavijo from the historic Bodegas Marques de Arviza in Rioja. The philosophy behind the Capitan Fanegas wines is to make single vineyard expressions of Rioja that reflect and express the sites they come from. The wines are vinos de author; unique representations that are true to the Rioja style.
For 6 months the wine is aged over fine lees. After it was racked to remove the sediments and lees. Then the wine was aged for an extra 12 months without any racking and no sulphur added until bottling giving a total aging in concrete of 18 months. The philosophy is to age the wine with a a hands off approach to avoid oxidation, because Graciano is an easy oxidative variety. Aging in concrete tank gives the wine and extra refinement. Porosity provides a very interesting evolution to the wine like the micro oxygenation in the barrel, but without added flavor or added aromatic impact. With this process, the evolution and maturity of the fruit of the wine is enhanced and helps to maintain the purity of the Graciano character.
It’s aromas of red and black fruits, floral and some spicy notes, are typical of the Graciano variety. Also, some hints of leather, tabaco, iron, licorice and other tertiary notes given naturally by the variety. The palate is fleshy, powerful, tasty, and spicy with a long and very elegant finish. The tannins on this wine are big but elegant. Due the hands off process we use during aging, we highly recommend decanting the wine prior tasting.
Capitan Fanegas is the personal project of Mario Ruiz-Clavijo from the historic Bodegas Marques de Arviza in Rioja. The philosophy behind the Capitan Fanegas wines is to make single vineyard expressions of Rioja that reflect and express the sites they come from. The wines are vinos de author; unique representations that are true to the Rioja style.
For 6 months the wine is aged over fine lees. After it was racked to remove the sediments and lees. Then the wine was aged for an extra 12 months without any racking and no sulphur added until bottling giving a total aging in concrete of 18 months. The philosophy is to age the wine with a a hands off approach to avoid oxidation, because Graciano is an easy oxidative variety. Aging in concrete tank gives the wine and extra refinement. Porosity provides a very interesting evolution to the wine like the micro oxygenation in the barrel, but without added flavor or added aromatic impact. With this process, the evolution and maturity of the fruit of the wine is enhanced and helps to maintain the purity of the Graciano character.
It’s aromas of red and black fruits, floral and some spicy notes, are typical of the Graciano variety. Also, some hints of leather, tabaco, iron, licorice and other tertiary notes given naturally by the variety. The palate is fleshy, powerful, tasty, and spicy with a long and very elegant finish. The tannins on this wine are big but elegant. Due the hands off process we use during aging, we highly recommend decanting the wine prior tasting.
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Red Wine
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