Cameron's Coffee Chocolate Caramel Brownie Ground Coffee — 32 oz Bag, Smooth Dessert Blend
Product details
| Management number | 253512649 | Release Date | 2026/10/24 | List Price | CA$24.28 | Model Number | 253512649 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Cameron's Chocolate Caramel Brownie is a 32-ounce bag of roasted ground Arabica coffee flavored to deliver sweet chocolate and creamy caramel notes in every cup.
Ground and packaged for home brewing, this specialty blend starts with top-quality Arabica beans roasted in small batches, then blended with dessert-inspired flavoring to recreate the aroma and taste of chocolate caramel brownies. The result is an intentionally smooth, full-flavored coffee designed for drip machines, pour-overs, French press, or any brewing method that uses ground coffee.
What flavor profile should I expect from this blend?
You can expect a dessert-forward cup that highlights warm chocolate and sweet caramel without harsh bitterness. The roast level is balanced to emphasize flavor notes while preserving a smooth finish, making it approachable for everyday drinking.
- Primary notes: rich chocolate and creamy caramel
- Body: medium to full, with a smooth mouthfeel
- Finish: sweet and clean, not overly oily or acrid
- Suitable for milk-based drinks and black coffee alike
How should I brew Cameron's Chocolate Caramel Brownie ground coffee?
This ground coffee works well across common home brew methods. Adjust grind size and coffee-to-water ratio for the best extraction and to match your preferred intensity.
- Drip machine: use standard medium grind and a 1:15–1:17 ratio
- French press: coarser grind, steep 3–4 minutes for fuller body
- Pour-over: medium-fine grind, pour slowly for balanced extraction
- Use fresh filtered water heated to about 195–205°F for optimal flavor
What makes this Cameron's Coffee blend different from other flavored coffees?
This blend pairs specialty-grade Arabica beans with carefully added flavoring to achieve a consistent chocolate-caramel profile without overpowering the coffee’s natural character. Cameron’s emphasizes small-batch roasting and sourcing to maintain quality and repeatable taste from bag to bag.
- Uses specialty Arabica beans in the top quality tier
- Small-batch roasting helps preserve nuanced flavors
- Flavors are blended to complement, not mask, the coffee
- Packaged in a 32 oz bag for value and everyday use
How should I store the 32-ounce bag to keep it fresh?
To preserve aroma and flavor, keep the bag sealed and stored in a cool, dry place away from direct sunlight. If you won’t use the whole bag within a few weeks, transfer portions to an airtight container for daily use.
- Reseal the original bag after each use or transfer to an opaque, airtight canister
- Avoid refrigeration or freezing for repeated access; condensation can degrade flavor
- Use within 4–6 weeks of opening for best sensory experience
- Keep away from strong-smelling foods to prevent flavor transfer
Who is this for? If you enjoy dessert-inspired flavored coffees but still want the complexity of specialty Arabica beans, this 32-ounce Cameron’s Chocolate Caramel Brownie ground coffee is designed for you. It’s ideal for households that brew multiple cups a day, coffee lovers who prefer a sweet, approachable profile, and anyone seeking a convenient, value-packed bag for daily routines. Whether you like your coffee black or with milk and sweetener, this blend aims to deliver consistent, flavorful cups that evoke a brownie-and-caramel treat in every pour.
Ingredients
Arabica Coffee
FAQ
Q: Is this coffee suitable for drip machines?
A: Yes. The grounds are ideal for drip brewers using a medium grind and yield a smooth, dessert-like cup.
Q: How long does freshness last after opening?
A: For best flavor use within 4–6 weeks of opening and store in an airtight container away from heat.
Bestseller ranking
Ground
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form