Caffe D'arte Taormina Whole Bean Espresso Coffee — 12 oz Medium-Dark Roast, Rich Chocolate Notes & Crema
Product details
| Management number | 253512993 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512993 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Caffe D'arte Taormina Whole Bean Espresso is a 12 oz medium-dark roast whole-bean blend roasted in Seattle and crafted for rich, authentic Italian-style espresso and versatile home brewing.
Bring a café-quality Italian espresso experience to your kitchen with Caffe D'arte Taormina. This 12 oz bag of whole beans is roasted to a medium-dark profile to deliver a bold, smooth cup with a rich aroma and lasting crema. Whole beans retain peak freshness until you grind them, so you can tailor grind size and extraction to your equipment—espresso machine, moka pot, French press, drip, or pour-over.
What flavor and roast profile does Taormina offer?
Taormina follows a medium-dark roast curve that highlights body and bittersweet chocolate notes while keeping acidity balanced. The roast emphasizes a smooth finish and a full mouthfeel ideal for espresso-based drinks.
- Medium-dark roast for bold flavor with restrained acidity
- Notes of dark chocolate, toasted nuts, and mild caramel
- Consistent crema production for espresso shots
- Roasted to emphasize balance between aroma and body
How should I grind and brew these whole beans for the best results?
Grind size depends on your brewing method: fine for espresso, medium-fine for moka pots, medium for pour-over, and coarse for French press. Fresh grinding just before brewing preserves volatile aromas and lets you control extraction to match your taste.
- Espresso: fine grind, 18–30 seconds extraction for shots
- Moka pot: medium-fine grind, moderate heat and timing
- Pour-over/drip: medium grind, steady pour for clarity
- French press: coarse grind, 4 minutes steep for full body
Is this coffee suitable for milk-based drinks like lattes and cappuccinos?
Yes—the Taormina roast was developed with espresso and milk drinks in mind. Its full-bodied profile holds up under steaming and milk dilution, delivering a pronounced coffee presence in lattes, cappuccinos, and mochas.
- Strong base flavor that balances with steamed milk
- Reliable crema to help texture and crema retention
- Transforms well into flat whites, cortados, and mochas
- Works equally well with dairy or plant-based milks
How does packaging and origin affect freshness and quality?
These whole beans arrive in a sealed 12 oz bag that preserves aroma and protects beans from oxygen and light. Roasted in Seattle under quality control, the packaging and regional roast profile help ensure consistent flavor from batch to batch.
- 12 oz sealed bag to lock in freshness
- Whole bean format for grinding to order
- Seattle roast skill and quality oversight
- No added flavors, colors, or preservatives — just coffee
Who this is for: Caffe D'arte Taormina is aimed at home baristas and coffee lovers who value an authentic Italian-style espresso experience but want flexibility. If you grind your own beans, enjoy exploring extraction variables, or routinely prepare milk-based drinks, this medium-dark whole-bean roast delivers the body, aroma, and crema to support your preferred brewing routine.
Ingredients
100% coffee beans
FAQ
Q: Are the beans suitable for espresso machines?
A: Yes. These whole beans are roasted specifically for espresso, producing a full-bodied shot and good crema.
Q: How should I store the 12 oz bag after opening?
A: Keep beans in an airtight container away from light, heat, and moisture to preserve flavor for up to a few weeks.
Bestseller ranking
Roasted Coffee Beans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form