Cafe Crema Ground Coffee — Medium Roast Puerto Rico 14 oz, Traditional Grind, Smooth Creamy Flavor
Product details
| Management number | 253512598 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512598 | ||
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Cafe Crema Ground Coffee is a 14-ounce bag of medium-roast, traditionally ground Puerto Rican coffee delivering creamy flavors and balanced acidity for everyday brewing.
Born from a family operation founded in Caguas in 1925, Cafe Crema brings a century-old Puerto Rican roasting tradition to your cup. This single 14 oz bag contains a medium roast with a traditional grind suitable for drip, pour-over, and many home coffee makers. The flavor profile emphasizes smooth creaminess and a mild, balanced brightness—an approachable roast for both new coffee drinkers and those who prefer a steady, classic cup.
What flavor can I expect from Cafe Crema medium roast?
You can expect a smooth, creamy mouthfeel with a gentle acidity that doesn’t overpower the palate. The roast aims to preserve natural coffee sweetness while offering enough body for an unmistakable presence in the cup.
- Medium roast level for balanced flavor and aroma
- Creamy texture with subtle, pleasant acidity
- Clean finish suitable for daily drinking
How should I brew this traditionally ground coffee at home?
This traditional grind is ready for automatic drip machines, pour-over cones, and French press (depending on personal strength preference). Use filtered water and adjust coffee-to-water ratios to taste: a standard starting point is 1 to 16 by weight (about 1 level tablespoon per 5–6 ounces).
- Drip machines: use the included grind as-is for consistent extraction
- Pour-over: moderate pour speed and even saturation for best clarity
- French press: steep 3–4 minutes for fuller body, then press slowly
Where does Cafe Crema coffee come from and why does that matter?
Cafe Crema is produced and roasted in Puerto Rico, a region with long coffee-growing heritage and a climate that supports flavorful beans. The brand’s roots date back to a small Caguas operation in 1925, and that local history informs its traditional approach to roasting and blending.
- Imported from Puerto Rico with heritage roasting techniques
- Local brand with a legacy of consistent, everyday coffees
- Taste reflects island-grown beans and time-tested roasts
What makes this 14 oz pack practical for home use?
The 14-ounce bag offers a convenient supply that balances freshness and value for regular coffee drinkers. It fits easily in kitchen cabinets and can be transferred to an airtight container after opening to preserve aroma and flavor.
- 14 oz single bag—sized for households or daily drinkers
- Traditional grind ready for common brewing methods
- Works well as a daily staple or backup to specialty beans
Who is this for? Cafe Crema Medium Roast Ground Coffee is designed for people who want a dependable, classic Puerto Rican coffee without fuss—ideal for daily brewing, office kitchens, or anyone who prefers a creamy, balanced cup. It also suits buyers seeking a taste of Puerto Rican coffee heritage in a ready-to-brew format.
Product details:
- One 14 ounce bag of Cafe Crema Puerto Rican Coffee
- Tasting profile: Medium roast, traditional grind, creamy flavors and balanced acidity
- From a longstanding Puerto Rican brand established in Caguas circa 1925
- Imported from Puerto Rico and made for everyday brewing
Ingredients
Coffee.
FAQ
Q: Is this coffee pre-ground for drip machines?
A: Yes. The bag contains a traditional grind suitable for drip makers, pour-over, and some press methods.
Q: How much coffee should I use per cup?
A: Start with about 1 tablespoon (7–8 g) per 5–6 ounces, and adjust to taste for a stronger or milder cup.
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