Bittermens Xocolatl Mole Bitters 5oz — Cacao & Cinnamon Flavor for Aged Tequila, Bourbon
Product details
| Management number | 253509453 | Release Date | 2026/10/24 | List Price | CA$30.58 | Model Number | 253509453 | ||
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Bittermens Xocolatl Mole Bitters is a 5oz artisanal bitters blend that layers cacao, cinnamon, and warm spices to add depth to modern cocktails.
Designed in 2007 and inspired by traditional Mexican mole sauces, Xocolatl Mole was created to bring chocolatey, spicy complexity to drinks built with aged tequila, dark rum, bourbon, and rye. These GMO-free, kosher bitters let bartenders and home mixologists add balanced bitterness, aromatic spice, and subtle cocoa notes without extra sugar or artificial flavors.
How does Xocolatl Mole change the flavor of aged spirits?
Adding a dash of Xocolatl Mole introduces a multi-layered aroma and flavor that complements the caramel, oak, and vanilla in aged spirits. The cacao provides a rounded cocoa backbone while cinnamon and other spices add warmth and a faint savory edge.
- Enhances oak and caramel notes in aged tequila, rum, bourbon, and rye
- Adds gentle chocolate without sweetness
- Brings warming spice to balance rich or fatty cocktail ingredients
What cocktails work best with these bitters?
Xocolatl Mole is versatile: it elevates stirred classics, spirit-forward sips, and contemporary creations. Use it in place of or alongside aromatic bitters to deepen chocolate and spice elements without overwhelming the base spirit.
- Try a dash in Old Fashioned, Negroni variations, or tequila-based stirred drinks
- Pairs well with dark rum cocktails and barrel-aged mixes
- Works in small amounts with coffee or chocolate-forward dessert cocktails
How much should I use and how does it affect cocktail balance?
A little goes a long way—start with one to three drops or a single dash and adjust to taste. Because these bitters concentrate flavor without adding sugar, they deepen complexity while preserving drink balance.
- Begin with 1 dash for delicate spirits, 2–3 dashes for bolder profiles
- Use sparingly when mixing with sweet vermouths or liqueurs
- Shake or stir as usual; bitters integrate into the spirit without thinning
What are the product credentials and ingredients I should know about?
Bittermens developed Xocolatl Mole in 2007 as a proprietary blend of cacao, cinnamon, and other spices inspired by Mexican mole. The formula is GMO-free and kosher, intended to be an all-natural tool for cocktail creation.
- Primary flavors: chocolate, cinnamon, assorted warm spices
- Originally formulated for aged tequila but versatile across dark spirits
- 5oz bottle size ideal for bar use and home cocktail stations
Who is this for? Bartenders, cocktail enthusiasts, and home mixologists seeking to add an authentic, savory-chocolate accent to spirit-forward drinks will find Xocolatl Mole a flexible finishing ingredient. If you enjoy aged tequila, dark rum, bourbon, or rye and want to experiment with layered cocoa and spice without added sweetness, this bitters blend is designed to expand your flavor toolkit.
FAQ
Q: Can Xocolatl Mole be used with tequila as well as whiskey?
A: Yes. It was originally designed for aged tequila and also pairs strongly with aged rum, bourbon, and rye.
Q: How much Xocolatl Mole bitters should I add to a cocktail?
A: Start with one dash and increase to two or three dashes for bolder drinks; adjust to taste.
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