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
| Management number | 253509912 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253509912 | ||
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Barsmith Bar Essentials Dirty Martini Mix is a ready-to-use olive brine crafted from naturally cured California Sevillano olives to make authentic, no-artificial-flavor dirty martinis at home.
Skip squeezing jars or salvaging olive juice — this 12.7 oz bottle gives home bartenders a consistent, bar-quality olive brine that keeps cocktails tasting the same from the first sip to the last. Made without artificial colors or flavors, the mix uses simple ingredients like water, salt, lactic acid, calcium chloride, and vinegar for a clean, savory profile. It’s a compact, shelf-stable solution that speeds up drink prep and lets you focus on balance and presentation.
Instead of extracting variable brine from olive jars or guessing proportions, Barsmith provides a measured, repeatable base so each drink matches your intent. The flavor is designed to be briny without overpowering the spirit, making it easy to dial in the olive-to-spirit ratio you prefer.
Barsmith uses a short ingredient list rooted in real olive brine and common preserving agents — water, salt, lactic acid, calcium chloride, and vinegar — and explicitly excludes artificial flavors and colors. That keeps the profile authentic and lets the natural olive character shine through without synthetic notes.
Yes — the savory, saline quality of Barsmith’s mix makes it a flexible tool for many cocktails that benefit from briny depth. Try it in vodka or gin-forward drinks, savory spritzes, or as a pinch of umami in creative mixes where a touch of olive character improves complexity.
Keep the bottle sealed and refrigerated after opening for optimal freshness, and use standard cocktail measurements to control strength. Start with 1/4 to 1/2 ounce per cocktail and adjust to taste; shaken or stirred martinis will present the brine differently, so taste as you go.
Who is this for? Barsmith Bar Essentials Dirty Martini Mix suits home bartenders and cocktail fans who want reliable, genuine olive flavor without the fuss of jar brine variability. It’s ideal for hosts who need quick, consistent results; mixologists testing recipes; and anyone who prefers clean-label ingredients in their cocktail tools. Keep a bottle on hand to streamline service and elevate simple drinks with authentic olive character.
Olive brine (water, salt, lactic acid, calcium chloride and vinegar)
Q: Is Barsmith Dirty Martini Mix made from real olive brine?
A: Yes. It’s made with brine from naturally cured California Sevillano olives and contains no artificial colors or flavors.
Q: How much brine should I add to a dirty martini?
A: Start with 1/4–1/2 oz per cocktail and adjust to taste; increase for a noticeably dirtier martini.
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