A classic expression of Nero d’Avola, Sicily’s flagship red grape, grown in the warm Mediterranean climate of western Sicily. The wine shows ripe aromas of black cherry, plum, and dark berries with hints of spice and Mediterranean herbs. On the palate it is smooth and medium-to-full bodied with soft tannins and a round texture, finishing with notes of dark fruit and subtle spice that reflect the richness and sunshine of the island’s vineyards.