American Ale Yeast is a dry ale yeast formulated for brewing American ales and highly hopped beer styles. Packaged in a 2g sachet for one 1-gallon batch, it produces clean, crisp beers with balanced fermentation performance for a wide range of hop-forward recipes.
This strain features medium flocculation, medium ester production, and an apparent attenuation of 78–82%. It performs within a recommended fermentation temperature range of 64.4–78.8°F (18–26°C) and is designed for reliable fermentation in clean American-style ales.
American Ale Yeast is supplied as a dry ale yeast in a 2g packet designed for one 1-gallon batch. Its technical characteristics include medium flocculation, apparent attenuation of 78–82%, medium ester production, and a recommended fermentation temperature range of 64.4–78.8°F (18–26°C). It is recommended for American ales and highly hopped beers.
For best results, pitch the yeast according to the manufacturer's instructions and ferment within the recommended temperature range. Maintaining consistent fermentation temperatures helps support reliable attenuation and overall yeast performance.
American Ale Yeast is widely used by homebrewers for brewing clean American-style ales and hop-forward beer styles within the manufacturer's recommended fermentation parameters.
