AIYA SINCE 1888 Matcha Green Tea Powder Culinary Grade 100g Bag — Stone-Ground from Nishio, Vegan
Product details
| Management number | 253511192 | Release Date | 2026/10/24 | List Price | CA$32.88 | Model Number | 253511192 | ||
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AIYA Authentic Japanese Origin Culinary Grade Matcha is a finely ground green tea powder from Nishio, Japan, offered in a 100g bag for preparing traditional whisked tea, lattes, and culinary recipes.
Harvested and stone-ground using time-honored methods, this matcha brings a balanced blend of natural sweetness and mild astringency ideal for thin-style (usu-cha) preparations and everyday culinary use. Packaged by AIYA SINCE 1888, the powder is gluten-free, non-GMO, vegan-friendly, sugar-free, and kosher-certified, making it versatile for a range of diets and recipes.
How should I prepare this matcha for a classic cup?
Whisking matcha with hot (not boiling) water produces a smooth, frothy cup that highlights its delicate flavors. Use a small bamboo whisk (chasen) and a bowl or a sifter to avoid clumps; whisk briskly in a zigzag motion until froth forms on the surface.
- Water temperature: around 70–80°C (158–176°F)
- Matcha amount: 1–2 grams (about 1/2–1 teaspoon) per 60–90 ml water
- Whisking time: 15–30 seconds to create a light foam
- Optional: sift matcha before whisking to remove lumps
Can I use this matcha in recipes and drinks beyond plain tea?
This culinary-grade matcha adapts well to beverages and cooking, from creamy matcha lattes to baked goods, smoothies, and sauces. Its balanced flavor pairs with dairy, plant-based milks, sweeteners, and chocolate, offering both color and a nuanced green-tea note to recipes.
- Lattes: whisk with warm milk and a sweetener for a smooth drink
- Baking: fold into batter for cakes, cookies, and pancakes
- Cold drinks: dissolve with a little hot water, then add ice
- Savory uses: blend into dressings or marinades for subtle umami
What makes AIYA’s matcha different from other green tea powders?
AIYA sources this matcha from Nishio, a region respected for high-quality tea cultivation, and maintains long-standing production practices dating back to 1888. The powder is stone-ground to a fine texture and tested for purity, offering consistent flavor and vibrant color suitable for traditional and modern uses.
- Origin: Nishio, Japan—renowned matcha-producing area
- Processing: traditional stone grinding for a fine powder
- Certifications: gluten-free, non-GMO, vegan, kosher
- Packaging: 100g resealable bag for freshness and convenience
How should I store this matcha to keep it fresh?
Store matcha in a cool, dark place and keep the bag sealed tightly to protect it from light, air, and moisture that can degrade aroma and color. For longer-term freshness, you can refrigerate the sealed bag, but allow it to return to room temperature before opening to avoid condensation.
- Keep sealed in the original bag or an airtight container
- Avoid direct sunlight and high humidity
- Refrigerate sealed for extended storage; thaw before opening
- Use within months after opening for best flavor and color
Who is this for? AIYA Authentic Japanese Origin Culinary Grade Matcha 100g is aimed at home tea lovers, baristas, and home bakers who want a reliable, traditionally made matcha for everyday use. It suits people seeking a versatile green tea powder that performs well in whisked tea, specialty drinks, and culinary creations while fitting gluten-free, vegan, and kosher diets.
Ingredients
100% Matcha Green Tea
FAQ
Q: Is this matcha suitable for lattes and baking?
A: Yes. This culinary-grade matcha blends well into lattes, smoothies, and baked goods for color and tea flavor.
Q: How much matcha comes in the package and how long will it last?
A: The bag contains 100g (3.53 oz). Usage time varies, typically several weeks to months depending on frequency.
Bestseller ranking
Matcha
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