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1883 MAISON ROUTIN Irish Cream Syrup 1L Plastic Bottle — Concentrated, Creamy Caramel & Whiskey Notes for Coffee & Cocktails

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Management number 253511300 Release Date 2026/10/24 List Price CA$32.88 Model Number 253511300
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1883 MAISON ROUTIN Irish Cream Syrup is a super-concentrated, 1-liter beverage syrup that delivers creamy Irish-cream, caramel, and subtle whiskey notes for coffees, cocktails, and specialty drinks.

Take professional café and bar flavors home or add consistency to your hospitality service with this concentrated Irish Cream syrup from 1883 MAISON ROUTIN. Designed for high-volume use, the 1-liter plastic bottle balances creamy, nutty, and chocolate-tinged notes with a sweet caramel backbone and a faint whiskey nuance. It mixes easily into hot and cold beverages, giving you the flavor of the classic Irish cream liqueur without alcohol.

How will this syrup change my coffee, latte, or hot chocolate?

Adding a measured pour of 1883 Irish Cream Syrup layers drinks with a velvety sweetness and complementary cocoa and nut flavors. It enhances crema and mouthfeel without diluting the beverage, so drinks taste richer and more consistent sip after sip.

  • Gives lattes and cappuccinos a creamy, dessert-style flavor.
  • Mixes smoothly into hot chocolate for an indulgent boost.
  • Works hot or iced without separating or losing taste.

Can I use it in cocktails and non-alcoholic mixes?

Yes — the syrup is formulated to perform in both alcoholic cocktails and mocktails, offering the signature Irish cream profile without alcohol by itself. Because it’s concentrated, a small measure adds balanced sweetness and flavor complexity to mixed drinks.

  • Perfect for Irish coffee recipes as a non-alcoholic flavor base.
  • Blends well in dessert cocktails and creamy mixers.
  • Reliable batch mixing for consistent menu items in cafés and bars.

What makes the 1-liter plastic bottle practical for cafés or home use?

The durable plastic 1L bottle is sized for frequent use and easy handling, making it convenient behind a counter or for home entertaining. Its packaging protects the syrup during service while providing an efficient pour-and-store solution for busy environments.

  • Large volume reduces refill frequency in commercial settings.
  • Sturdy plastic prevents breakage and is lightweight for transport.
  • Clear labeling helps quick flavor identification during service.

How do I dose and store this syrup for best results?

Use small, repeatable measures to achieve consistent flavor — start with the brand’s suggested pump or spoon measure and adjust to taste. Store the bottle sealed in a cool, dry place away from direct sunlight and refrigerate after opening if recommended on the label to extend freshness.

  • Start with one or two pumps per standard beverage, then adapt to preference.
  • Keep bottle upright and tightly closed between uses.
  • Follow any on-label storage guidance for longest shelf life.

Who is this for? 1883 MAISON ROUTIN Irish Cream Syrup 1L suits baristas, bartenders, and home hosts who want a reliable, professional-grade Irish cream flavor without alcohol. It’s ideal for cafés scaling flavored-latte menus, restaurants creating signature dessert drinks, and anyone crafting consistent cocktails and mocktails. If you need a versatile, concentrated syrup that performs across hot and cold preparations and holds up in busy service, this 1-liter bottle is designed to meet that demand.

Ingredients

Cane sugar, water, natural flavorings and identical to natural, caramel color, citric acid acidulant.

FAQ

Q: Is 1883 Irish Cream Syrup alcoholic?

A: No, the syrup reproduces Irish cream flavor without alcohol; add spirits separately if desired.

Q: How much syrup should I use per drink?

A: Begin with one to two pumps (or 10–20 ml) per standard drink and adjust to taste for sweetness and intensity.


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