Rourou is a dish made from taro leaves slowly simmered in coconut milk, creating a creamy and rich stew. It is typically served alongside root vegetables or with fish, offering a hearty plant-based option in the Fijian diet. The flavor is similar to spinach but with more earthiness.
Rourou
Fiji Islands
Details
Vegan
Gluten Free
Nut Free
Dairy Free
Local Name
Rourou
Pairings
Boiled taro, grilled fish, dalo chips
History
Rourou has long been part of Fijian cuisine due to the abundance of taro in the region. It plays a central role in vegetarian meals and is often found at home and public gatherings alike.
Quick Facts
- Origin: Fiji Islands
- Local Name: Rourou